| Cajun Fried Shrimp |
2000 |
|
Fresh shrimp seasoned, battered and fried crunchy. Served with Remoulade sauce. |
|
| Francesco's Salad |
1850 |
|
Seasonal mixed greens with corn, cherry tomatoes, mushrooms, kalamata olives, cheddar cheese & avocado,tossed in lemon vinagrette.
Catfish Fritters |
|
|
Farm raised catfish fillets tossed in a seasoned cornmeal batter and fried golden. With homemade tartar sauce. |
2000 |
|
|
| Bayou Crab Cakes |
1850 |
|
Rich crab and cream cheese cakes, pan fried and served with a tangy Grand Marnier sauce. Very decadent! |
|
| French Qtr. Oysters |
2000 |
|
Plump and juicy local oysters spiced, breaded and then fried. Topped with sauce hollandaise. |
|
| Mississippi Mudballs |
1850 |
|
Hot and crunchy meatballs (Ground chicken meat) with a spicy Creole sauce & fried sweet peppers. |
|
| Duck & Mushroom Sizzler |
1850 |
|
Smoked duck, mushrooms & asparagus cooked in a spicy and garlicky stock. Served sizzling hot. |
|
| Southern Fried Chicken |
1850 |
|
Chunks of chicken marinated in buttermilk & seasonings, then fried golden. My original honey mustard on the side. |
|
| Zydeco Gumbo |
1850 |
| Tradional thick and spicy soup made with okra, vegetables, smoked chicken & Andouille sausage. |
|
(Tax is included in the prices, 10% service charge will be added to the bill) |
| Blackened Swordfish |
3600 |
|
Fillet of fresh swordfish seasoned and blackened in a cast iron skillet. Served with Lemon Butter. |
|
| Plantation Salmon |
3800 |
|
Fillet of fresh salmon dry-rubbed with spices and pan fried. Topped with a sauce of fresh tomatoes, olives and pecan nuts. |
|
|
|
|
|
|
| Scallops Supreme |
4000 |
|
Big juicy scallops butter sauteed onto herb rice with a creamy shrimp sauce. Served with asparagus tips. |
|
| Roadhouse Ribs |
4000 |
|
Jumbo pork ribs, stewed in red wine & vegetables, till really tender. Served with country fried potatoes & string beans. |
|
| "Lose the Blues" Chicken |
3600 |
|
A Bourbon Street Legend! Panfried chicken breast, dripping with a dynamite sauce of butter, garlic, olives, jalapeno & sun dried tomatoes. |
|
|
|
|
|
|
| Cajun Rib Eye Steak |
4500 |
|
Thick ribeye , panfried to order and topped with a roasted garlic & wine reduction...mashed potatoes and corn on the cob included. |
|
| Jambalaya |
4000 |
| Another Louisiana tradition, a feast of rice simmered with sausage, chicken, & shrimp in a hot, hot, tomato broth. Rockin! |
| |
